Yazar "Özbey, Fatih" için listeleme
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Aflatoxin M 1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model
Kabak, Bülent; Özbey, Fatih (Elsevier, 2012)Contamination of milk and dairy products with aflatoxin M 1 (AFM 1) continues to receive increased attention because of its potential health hazard to humans. The first aim of this study was to know the occurrence and ... -
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
Kabak, Bülent; Özbey, Fatih (Elsevier, 2012)The present study aims to investigate the bioaccessibility of aflatoxin (AF) from various spiked food matrices (peanut, pistachio, hazelnut, dried figs, paprika, wheat and maize) using an in vitro digestion model under fed ... -
Balkabağı ve kuru üzüm ilavesinin probiyotik yoğurtların bazı kalite özellikleri üzerine etkisi
Çağlayan, Hakan (Hitit Üniversitesi Fen Bilimleri Enstitüsü, 2018)Bu araştırmada balkabağı ve kuru üzüm kullanılarak probiyotik yoğurt üretilmiştir. Gerçekleştirilen ön denemeler sonucunda üretimde kullanılacak olan balkabağı, kuru üzüm ve inek sütü oranı belirlenmiş, beş tip yoğurt (K1, ... -
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
Müjdeci, Gamze Nur; Özbey, Fatih; Kabak, Bülent (Elsevier Ltd, 2015)In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ... -
Çorum ilinde üretilen çiğ sütlerde AFM1 varlığının HPLC metodu ile belirlenmesi
Yıkıcı, Ezgi (Hitit Üniversitesi, 2018)Çalışmanın amacı, Çorum merkez ve çevre köylerde üretilen çiğ sütlerdeki AFM1 varlığını belirlemektir. Üreticilerden dört mevsim direkt olarak temin edilen toplam 200 adet çiğ süt örneği HPLC cihazı kullanılarak analiz ... -
Çorum yöresinde üretilen geleneksel Kargı tulum peynirlerinin bazı bileşim özelliklerinin belirlenmesi
Kiraz, Şeyma (Hitit Üniversitesi Fen Bilimleri Enstitüsü, 2018)Bu çalışmada, Çorum’un Kargı ilçesi ve çevresindeki, aile işletmelerinde geleneksel yöntem ile imal edilen Kargı Tulum peynirinin bazı kimyasal, mikrobiyel ve tekstürel özellikleri incelenmiştir. Araştırmada kullanılan 30 ... -
Effect of traditional processing steps on chemical and nutritional composition of leblebi
Özbey, Fatih (Akademiai Kiado Rt., 2017)Turkey's and several Middle East countries' people consume "leblebi", which is a traditional snack food made from chickpea (Cicer arietinum L.). Leblebi processing steps caused significant decrease P<0.05) in moisture and ... -
Natural co-occurrence of aflatoxins and ochratoxin A in spices
Özbey, Fatih; Kabak, Bülent (Elsevier, 2012)The present study aims to determine the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in spices marketed in Turkey. During the period from November 2010 to August 2011, 105 samples of spices were checked for ... -
Stable isotope and multi-element techniques for determination of geographical origin of Turkish rice
Özbey, Fatih (Gıda Teknolojisi Derneği, 2016)Osmancık-97 is an important Turkish rice cultivar with high quality and it is often targeted for the adulteration with imported varieties. Multiple elements and stable isotope profile were investigated for their use to ... -
Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
Özbey, Fatih; Görgülü, Mustafa (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)In Turkey and several Middle East countries’ people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption ...
