Yazar "Özkaya, Berrin" için listeleme
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Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
Özkaya, Berrin; Türksoy, Seçil; Özkaya, Hazım; Baumgartner, Burcu; Özkeser, İrem; Köksel, Hamit (Elsevier Ltd, 2018)Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four maturity stages were processed into firik which is a whole wheat-based ethnic food by using traditional cooking method. Some nutritional and ... -
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
Özkaya, Berrin; Türksoy, Seçil; Özkaya, Hazım; Duman, Burcu (Elsevier Ltd, 2017)Autoclaving process applied to wheat and rice bran samples to decrease the phytic acid content and to enhance the functional and nutritional properties (dietary fiber and phenolic content, antioxidant activity) of bran ... -
Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
Özkaya, Hazım; Özkaya, Berrin; Duman, Burcu; Türksoy, Seçil (American Chemical Society, 2017)Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ...
