Yazar "Özkeser, İrem" için listeleme
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Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
Özkaya, Berrin; Türksoy, Seçil; Özkaya, Hazım; Baumgartner, Burcu; Özkeser, İrem; Köksel, Hamit (Elsevier Ltd, 2018)Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four maturity stages were processed into firik which is a whole wheat-based ethnic food by using traditional cooking method. Some nutritional and ...
