Yazar "Akıllıoğlu, H. Gül" için listeleme
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Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
Akıllıoğlu, H. Gül; Bahçeci, Kazım Savaş; Gökmen, Vural (Elsevier Ltd, 2015)Due to its high ascorbic acid content and acidic environment, tomato is susceptible for furan formation during heat treatment. In this study, kinetics of furan formation was analyzed in order to have an understanding of ... -
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
Bahçeci, Kazım Savaş; Akıllıoğlu, H. Gül; Gökmen, Vural (Elsevier Ltd, 2015)The aim of this study was to evaluate the utilization of osmotic distillation, membrane distillation, and coupled operation of these systems as an alternative to the conventional thermal evaporation (CTE) technique for the ...
