Yazar "Aktaş, Mustafa" için listeleme
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Analysis of drying of melon in a solar-heat recovery assisted infrared dryer
Aktaş, Mustafa; Şevik, Seyfi; Amini, Ali; Khanlari, Ataollah (Elsevier Ltd, 2016)Infrared drying systems are popular in terms of high heat and mass transfer. By using an infrared dryer, it is possible to catch fast heating and short drying time in comparison to the other drying methods. But it consumes ... -
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer
Taşeri, Levent; Aktaş, Mustafa; Şevik, Seyfi; Gülcü, Mehmet; Uysal Seçkin, Gamze; Aktekeli, Burak (Elsevier Ltd, 2018)Pomace of Hamburg Muscat was dried at temperature of drying air 45 °C and different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type closed-loop dryer (as a control). In the HP dryer, it ... -
Development of heat pump and infrared-convective dryer and performance analysis for stale bread drying
Aktaş, Mustafa; Şevik, Seyfi; Aktekeli, Burak (Elsevier Ltd, 2016)This experimental study aims to develop a heat pump dryer (HPD) and an infrared dryer (IRD) also the comparative empirical analyses of these two methods and to analyze the drying kinetic of stale bread sliced 15 mm thickness ... -
Drying of grape pomace with a double pass solar collector
Aktaş, Mustafa; Şevik, Seyfi; Dolgun, Ekin Can; Demirci, Burhan (Taylor and Francis Inc., 2019)This study aims to analyze the performance of a novel design of the double pass solar air collector (DPSAC)-assisted drying system and investigate the drying kinetics of grape pomace which is an agricultural by-product. ... -
Heat pump drying of grape pomace: Performance and product quality analysis
Aktaş, Mustafa; Taşeri, Levent; Şevik, Seyfi; Gülcü, Mehmet; Uysal Seçkin, Gamze; Dolgun, Ekin Can (Taylor and Francis Inc., 2019)Grape is one of the most popular fruits and various types of grape have been cultivated by more than 100 countries around the World. The wine and juice industry produces large quantities of by-product, called grape pomace ... -
Modeling of a convective-infrared kiwifruit drying process
Özdemir, M. Bahadır; Aktaş, Mustafa; Şevik, Seyfi; Khanlari, Ataollah (Elsevier Ltd, 2017)This paper aims to evaluate the experimental performance of a convective-infrared system with heat recovery (CIRHR) at different drying temperatures (40, 45, 50 and 55 °C) and 0.5 m/s air velocity and also to discuss and ... -
Performance analysis of heat pump and infrared–heat pump drying of grated carrot using energy-exergy methodology
Aktaş, Mustafa; Khanlari, Ataollah; Amini, Ali; Şevik, Seyfi (Elsevier Ltd, 2017)In this study, a hybrid drying system that combines all of the advantages of different drying methods was developed. This study aims to compare experimental results of a heat pump dryer (HPD) and an infrared assisted heat ... -
Performance analysis of solar and solar-infrared dryer of mint and apple slices using energy-exergy methodology
Şevik, Seyfi; Aktaş, Mustafa; Dolgun, Ekin Can; Arslan, Erhan; Tuncer, Azim Doğuş (Elsevier Ltd, 2019)In this study, double-pass solar air dryer (DPSAD) and infrared assisted double-pass solar air dryer (DPSAIRD) were designed and tested. The effects of using infrared energy have been experimentally investigated to ensure ...
