Yazar "Apaydın, Hakan" için listeleme
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Coffee arabica adulteration: Detection of wheat, corn and chickpea
Sezer, Banu; Apaydın, Hakan; Bilge, Gonca; Boyacı, İsmail Hakkı (Elsevier Ltd, 2018)Coffee is globally one of the most widely consumed beverages. Due to the high economic importance for the countries that produce, export and import it, its purity and detection of external impurities have been constant ... -
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
Sezer, Banu; Apaydın, Hakan; Bilge, Gonca; Boyacı, İsmail Hakkı (John Wiley and Sons Ltd, 2019)BACKGROUND: Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for adulteration. Green pea and spinach are the most frequently used foods ... -
Is the Concentration of Cadmium, Lead, Mercury, and Selenium Related to Preterm Birth?
Yıldırım, Engin; Derici, Mehmet Kürşat; Demir, Emre; Apaydın, Hakan; Koçak, Özgür; Kan, Özgür; Görkem, Ümit (Humana Press Inc., 2019)Environmental pollution and exposure of people to heavy metals cause many bad obstetric outcomes. Our aim is to demonstrate the role of cadmium (Cd), lead (Pb), mercury (Hg), and selenium (Se) in preterm labor etiology ... -
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
Arı Akın, Pervin; Sezer, Banu; Sanal, Turgay; Apaydın, Hakan; Köksel, Hamit; Boyacı, İsmail Hakkı (Academic Press, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ...
