Yazar "Dobson, Alan D.W." için listeleme
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Biological strategies to counteract the effects of mycotoxins
Kabak, Bülent; Dobson, Alan D.W. (International Association for Food Protection, 2009)Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals, ranging from allergic responses to death. Therefore, exposure to mycotoxins should be minimized. ... -
An introduction to the traditional fermented foods and beverages of Turkey
Kabak, Bülent; Dobson, Alan D.W. (2011)Fermented foods and beverages,whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of nutrients but have also great ... -
Mycotoxins in spices and herbs–An update
Kabak, Bülent; Dobson, Alan D.W. (Taylor and Francis Inc., 2017)Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ... -
Toxigenic fungi and mycotoxins
Kabak, Bülent; Dobson, Alan D.W. (Nova Science Publishers, Inc., 2011)The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
