Yazar "Gümüş, Cansu Ekin" için listeleme
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3D Food Printing With Improved Functional Properties: A Review
Çakmak, Hülya; Gümüş, Cansu Ekin (2020)In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food ... -
The efficacy of nanoemulsion-based delivery to improve vitamin D absorption: comparison of in vitro and in vivo studies
Kadappan, Alagu Selvi; Guo, Chi; Gümüş, Cansu Ekin; Bessey, Amy; Wood, Richard James; McClements, David Julian; Liu, Zhenhua (Wiley-VCH Verlag, 2018)SCOPE: Vitamin D (VD) is a fat-soluble vitamin that has a wide range of skeletal and non-skeletal functions. Although it can be synthesized through sun exposure and obtained from fortified foods, VD inadequacy is epidemic ... -
Plant-based proteins: An alternative to synthetic emulsifiers
Gümüş, Cansu Ekin (American Oil Chemists' Society, 2018)[No abstract available]
