Yazar "Hepsağ, Fatma" için listeleme
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Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
Gölge, Özgür; Hepsağ, Fatma; Kabak, Bülent (Elsevier Ltd, 2016)This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ... -
Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey
Gölge, Özgür; Hepsağ, Fatma; Kabak, Bülent (Birkhauser Verlag AG, 2015)This report aims to determine levels and dietary intake of sorbic and benzoic acids from tomato ketchup consumed in Turkey. During the period from September 2013 to October 2014, a total of 63 tomato ketchup samples were ... -
Health risk assessment of selected pesticide residues in green pepper and cucumber
Gölge, Özgür; Hepsağ, Fatma; Kabak, Bülent (Elsevier Ltd, 2018)This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ... -
Incidence and level of aflatoxin contamination in chilli commercialised in Turkey
Gölge, Özgür; Hepsağ, Fatma; Kabak, Bülent (Elsevier Ltd, 2013)During the years 2011–2012, a total of 182 chilli samples were collected from two provinces of Turkey and checked for aflatoxins (AFs). The samples were analysed using immunoaffinity column (IAC) clean-up and high performance ... -
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Hepsağ, Fatma; Gölge, Özgür; Kabak, Bülent (Elsevier, 2014)In this study, a sensitive high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) method after post-column derivatisation was applied for the presence of aflatoxins (AFs) in 151 pistachios and ...
