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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
Muhacir Güzel, Nihal; Türkyılmaz, Meltem; Yemiş, Oktay; Tağı, Şeref; Özkan, Mehmet (Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ...
