Yazar "Sezer, Banu" için listeleme
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Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy
Akin, Pervin A.; Sezer, Banu; Bean, Scott R.; Peiris, Kamaranga; Tilley, Michael; Apaydin, Hakan; Boyaci, Ismail H. (Wiley, 2021)BACKGROUND In a world constantly challenged by climate change, corn and sorghum are two important grains because of their high productivity and adaptability, and their multifunctional use for different purposes such as ... -
Coffee arabica adulteration: Detection of wheat, corn and chickpea
Sezer, Banu; Apaydın, Hakan; Bilge, Gonca; Boyacı, İsmail Hakkı (Elsevier Ltd, 2018)Coffee is globally one of the most widely consumed beverages. Due to the high economic importance for the countries that produce, export and import it, its purity and detection of external impurities have been constant ... -
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
Sezer, Banu; Apaydın, Hakan; Bilge, Gonca; Boyacı, İsmail Hakkı (John Wiley and Sons Ltd, 2019)BACKGROUND: Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for adulteration. Green pea and spinach are the most frequently used foods ... -
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
Arı Akın, Pervin; Sezer, Banu; Sanal, Turgay; Apaydın, Hakan; Köksel, Hamit; Boyacı, İsmail Hakkı (Academic Press, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ...
