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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
Muhacir Güzel, Nihal; Türkyılmaz, Meltem; Yemiş, Oktay; Tağı, Şeref; Özkan, Mehmet (Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ... -
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
Türkyılmaz, Meltem; Özkan, Mehmet; Güzel, Nihal (John Wiley and Sons Ltd, 2014)BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ...
