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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
Muhacir Güzel, Nihal; Türkyılmaz, Meltem; Yemiş, Oktay; Tağı, Şeref; Özkan, Mehmet (Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ... -
Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Güzel, Nihal; Tağı, Şeref; Özkan, Mehmet (ANKARA UNIV, FAC AGR, 2022)This study was conducted to determine the changes in the physicochemical and microbiological qualities of the non-sulfited sun dried apricots (NSDAs) at three different moisture contents (MCs, 13.7, 23.5 and 27.0%) and at ...