Yazar "Tavman, Şebnem" için listeleme
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Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (2019)Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ... -
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (Wiley, 2019)In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ... -
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (Blackwell Publishing Inc., 2018)In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
Yılmaz, Burçin; Çakmak, Hülya; Tavman, Şebnem (Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...
