Yazar "Var, Işıl" için listeleme
-
Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey
Var, Işıl; Kabak, Bülent (Society of Dairy Technology, 2009)A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kashar cheese samples were analysed for aflatoxin M 1(AFM1) by enzyme-linked immunosorbent assay (ELISA). The detection limit ... -
Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions
Kabak, Bülent; Brandon, Esther F.A.; Var, Işıl; Blokland, Marco H.; Sips, Adriënne J.A.M. (Taylor and Francis, 2009)In the present study, we aimed at determining the release of aflatoxin B1 (AFB1) and ochratoxin A (OTA) from different food products in the gastro-intestinal tract in the absence and presence of probiotics, a possible ... -
Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
Kabak, Bülent; Var, Işıl (Taylor and Francis, 2008)This paper describes the ability of six dairy strains of Lactobacillus and Bifidobacterium to remove aflatoxin M1 (AFM1) from phosphate-buffered saline (PBS) and reconstituted milk. Bacteria were incubated in both PBS and ... -
Inhibition of ochratoxin A production of aspergillus carbonarius by yeast species
Var, Işıl; Erginkaya, Zerrin; Kabak, Bülent (2011)A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape ... -
Reduction of ochratoxin a levels in white wine by yeast treatments
Var, Işıl; Erginkaya, Zerrin; Kabak, Bülent (John Wiley and Sons Inc., 2009)This paper describes the abilities of 21 yeast strains isolated from six different wine-grapes of Turkey to bind ochratoxin A (OTA). Viable (108 CFU/mL) and heat-treated yeast cells were incubated both in phosphate-buffered ...
