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Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality

Yılmaz, Burçin; Çakmak, Hülya; Tavman, Şebnem (Acad Brasileira De Ciencias, 2019)

In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...