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Variation in cold tolerance in F-6 durum wheat [Triticum turgidum (L.) Tell. convar. durum (Desf.) Mackey] RILs and the relationships of cold tolerance with some quality parameters and genetic markers

Taskin, Belgin Gocmen; Ozbek, Ozlem; San, Sibel Keskin; Eser, Vehbi; Nachit, Miloudi Mikael; Kaya, Zeki (Cambridge Univ Press, 2020)

Low temperature is one of the critical factors for determining agricultural production. Therefore, the main objective was to develop the durum wheat lines, which are tolerant to cold particularly in Central Anatolia. The ...