Konu "Risk characterisation" için listeleme
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Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey
(Academic Press Inc Elsevier Science, 2021)This study aims to determine dietary exposure to aflatoxin B-1 (AFB(1)) and the sum of aflatoxins (AFT) for the Turkish population and assess the risks to human health related to aflatoxins. A total of 1473 results on five ...