Konu "Food safety" için listeleme
Toplam kayıt 8, listelenen: 1-8
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Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey
(Academic Press Inc Elsevier Science, 2021)This study aims to determine dietary exposure to aflatoxin B-1 (AFB(1)) and the sum of aflatoxins (AFT) for the Turkish population and assess the risks to human health related to aflatoxins. A total of 1473 results on five ... -
Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey
(Pergamon-Elsevier Science Ltd, 2020)This study aims to estimate dietary exposure to deoxynivalenol and fumonisins (FBs) of infants and toddlers in Turkey. A total of 75 processed cereal-based foods intended for infants and toddlers collected between July and ... -
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and ... -
Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
(Elsevier Sci Ltd, 2020)This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals and cereal products were analysed by high ... -
A potential threat to black figs intended for export from Turkey: Ethephon
(Academic Press Inc Elsevier Science, 2021)The analysis of highly polar pesticide residues in fruits and vegetables has become a controversial issue in the last decade. This report shows the results of highly polar pesticide residues (ethephon, fosetyl aluminium ... -
A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey
(Springer Heidelberg, 2020)The aim of this study was to determine dietary exposure to ochratoxin A (OTA) in Turkish adults. In this study, 500 food samples (50 rice, 50 wheat bread, 50 pasta, 50 raisins, 50 dried figs, 50 pistachios, 50 hazelnuts, ... -
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy ... -
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
(Academic Press Inc Elsevier Science, 2021)The monitoring of pesticide residues in fruits and vegetables is a great concern in public health and international trade. This study aims to assess the incidence and quantification of pesticides in gherkins cultivated in ...