Ara
Toplam kayıt 2936, listelenen: 61-70
Effect of carbon nanoparticles on the I V characteristics of dye doped nematic liquid crystal
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Modeling of blending of mineral base oils via artificial neural networks
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Usability of GNSS technique for cadastral surveying
(Springer International Publishing, 2017)
The population of the world, which increases rapidly at an average rate of 1.2% annually, has exceeded seven billion. However, despite the increase in population, 150,000,000 km2 terrestrial area, which composes the 29.2% ...
Heat transfer characteristics of longitudinal perforated and unperforated ribs under impingement jets
(American Society of Mechanical Engineers (ASME), 2014)
Impingement heat transfer is considered as heat transfer enhancement technique. Impinging jets are used in many applications where high heat transfer rates are required. An experimental study was conducted to investigate ...
Regulatory government approach application of independent administrative authorities and Turkey, as policy implementers
(Peter Lang AG, 2016)
Today, the government has become an institution that establishes and monitors regulatory rules, in order to eliminate trouble in the market and to prevent any trouble from occuring. The public sector regulates and monitors ...
Investigation of the effect of temperature on the mechanical properties of E-Glass fiber reinforced composites
(The Composites and Advanced Materials Expo (CAMX), 2014)
In this study, mechanical characterization of E-Glass fiber reinforced composite materials that are manufactured via Vacuum Infusion (VI) (a.k.a Vacuum Assisted Resin Transfer Molding (VARTM)) is investigated. The mechanical ...
Tax expenditures in Turkey: Problems and evaluations
(Peter Lang AG, 2016)
Tax expenditures express public revenues, which are dispensed through exemption, exclusion and discounts. Formation of tax expenditures statement was made obligatory by the law no. 5018. This is a positive development, in ...
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...