Yazar "Etgü, Hakiye" için Fakülteler listeleme
-
Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread
Hayta, Mehmet; Özuğur, Gamze; Etgü, Hakiye; Şeker, İbrahim Tuğkan (Blackwell Publishing Ltd, 2014)In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...