Yazar "Poutanen, Kaisa" için Fakülteler listeleme
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Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
Aktaş Akyıldız, Eda; Mattila, Outi; Sözer, Nesli; Poutanen, Kaisa; Köksel, Hamit; Nordlund, Emilia (Academic Press, 2017)In this study, the effect of steam explosion (SE) treatment on microstructure, enzymatic hydrolysis and baking quality of wheat bran was investigated. Coarse and fine bran were treated at different steam temperatures ... -
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
Aktaş Akyıldız, Eda; Sibakov, Juhani K.; Nappa, Marja; Hytönen, Eemeli; Köksel, Hamit; Poutanen, Kaisa (Academic Press, 2018)This study comprises laboratory-scale extraction of soluble ?-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water ...