ORCID "Tavman, Şebnem / 0000-0002-3069-1709" Fakülteler için listeleme
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Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (Wiley, 2019)In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
Yılmaz, Burçin; Çakmak, Hülya; Tavman, Şebnem (Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...