Ara
Toplam kayıt 1117, listelenen: 41-50
Modeling of blending of mineral base oils via artificial neural networks
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Heat transfer characteristics of longitudinal perforated and unperforated ribs under impingement jets
(American Society of Mechanical Engineers (ASME), 2014)
Impingement heat transfer is considered as heat transfer enhancement technique. Impinging jets are used in many applications where high heat transfer rates are required. An experimental study was conducted to investigate ...
Regulatory government approach application of independent administrative authorities and Turkey, as policy implementers
(Peter Lang AG, 2016)
Today, the government has become an institution that establishes and monitors regulatory rules, in order to eliminate trouble in the market and to prevent any trouble from occuring. The public sector regulates and monitors ...
Investigation of the effect of temperature on the mechanical properties of E-Glass fiber reinforced composites
(The Composites and Advanced Materials Expo (CAMX), 2014)
In this study, mechanical characterization of E-Glass fiber reinforced composite materials that are manufactured via Vacuum Infusion (VI) (a.k.a Vacuum Assisted Resin Transfer Molding (VARTM)) is investigated. The mechanical ...
Tax expenditures in Turkey: Problems and evaluations
(Peter Lang AG, 2016)
Tax expenditures express public revenues, which are dispensed through exemption, exclusion and discounts. Formation of tax expenditures statement was made obligatory by the law no. 5018. This is a positive development, in ...
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
Access to finance: Developing microinsurance market in Turkey
(IGI Global, 2018)
Microinsurance provides indemnity for those with low income and with limited access to insurance options. Aimed at supporting sustainable means of living for individuals, microinsurance is a market-based practice. Many ...
Internet banking and financial customer preferences in Turkey
(IGI Global, 2016)
The first online banking service was introduced in Turkey by is Bank in 1998. However, the number of internet users has been increasing rapidly in Turkey, the number of online banking users did not increase with a similar ...
Comparison of clinicopathological and survival features of right and left colon cancers
(Zerbinis Publications, 2019)
Purpose: Right-sided colon cancers (RCCs) and left-sided colon cancers (LCCs) have different embryological, epidemiological, physiological, pathological, genetic, and clinical characteristics, which result in differences ...