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Toplam kayıt 11, listelenen: 1-10
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
Access to finance: Developing microinsurance market in Turkey
(IGI Global, 2018)
Microinsurance provides indemnity for those with low income and with limited access to insurance options. Aimed at supporting sustainable means of living for individuals, microinsurance is a market-based practice. Many ...
Internet banking and financial customer preferences in Turkey
(IGI Global, 2016)
The first online banking service was introduced in Turkey by is Bank in 1998. However, the number of internet users has been increasing rapidly in Turkey, the number of online banking users did not increase with a similar ...
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)
An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ...
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)
The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)
The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ...
Migration and the invention of tradition: A socio-political perspective on Euro-Alevis
(Routledge, 2016)
Introduction All faiths and ideologies include some variation. Alevism also includes a variety of groups. However, like Sunnism and other faiths, this variety is not a weakness for Alevis and should not be an obstacle to ...
Otantik liderlik
(İKSAD Publications, 2019-02)
[Abstract Not Available]
A Hittite view of lullubum and its world
(Brill Academic Publishers, 2016)
[No abstract available]