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Toplam kayıt 1061, listelenen: 61-70
Thermal stress analysis of functionally graded disc with variable thickness due to linearly increasing temperature load
(Springer Verlag, 2013)
In this study, the elastic stress analysis of a hollow disk made of functionally graded materials was subjected to a linearly increasing temperature distribution. These disks have many applications in the aerospace industry, ...
Impact response of sandwiches with open-cell casting metal foam and GFRP skins
(Taylor and Francis Ltd., 2016)
The main advantage of using sandwich structures is their high strength, high energy absorbing capacity and high bending stiffness to weight ratio. Therefore, they are unique for the applications where the light-weight ...
Physical properties of LLDPE and PP filled with wood flours
(American Society of Mechanical Engineers (ASME), 2015)
In this study, composites of polypropylene (PP), as well as linear low density polyethylene (LLDPE) thermoplastics filled with wood flour have been investigated to study the effect of size and amount of wood flour on their ...
Energy and exergy analysis of an air conditioning system using the mixture of outdoor and return air
(2012)
Energy and exergy analysis of the air conditioning systems employing the mixture of outdoor and return air (ACOR) are presented. The equations of heat transfer rate and exergy destruction are developed for ACOR according ...
Stress analysis of a rotating FGM circular disc with exponentially-varying properties
(2012)
In this study, elastic stress analysis of a thin circular disc made of functionally graded materials (FGMs) subjected to a temperature load and an inertia force due to rotation of the disc is investigated. Based on the two ...
Dynamics of phase transformation in LiFePO4 in battery electrode
(International Conference on Solid-Solid Phase Transformations in Inorganic Materials 2015, 2015)
[No abstract available]
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)
An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ...
Understanding the role of creating a share point in organizational collaboration for e-government success
(Association for Computing Machinery, 2014)
This paper describes the idea of creating a new space, as a share point, regarding e-government organizational structure. The purpose of share point is to give an opportunity for overcoming organizational barriers. The ...
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)
The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
Investigation of experimental research on the low velocity impact damage behavior of NCF composite plates - Complas XII
(2013)
In this study an experimental investigation is performed on the impact response of non-crimp fabric composite plates at room temperature. Chopped strand mat combi is used as reinforcing material and two kinds of matrix; ...