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Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
Tarihi ve çağdaş Türkçe varyantların bilgisayar ortamında yazımı
(Çantay Yayınları, 2017)
[Abstract Not Available]