Ara
Toplam kayıt 2, listelenen: 1-2
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Turkish mosques in Britain as a religious socialization agent
(Transnational Press London, 2015-09)
A mosque, as a religious place, is one of the constituent institutions of social structure of Muslim society. It is not only a place where religious practices are carried out by participants, but it also has a significant ...