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dc.contributor.authorOndul, Eda
dc.contributor.authorDizge, Nadir
dc.contributor.authorAlbayrak, Nedim
dc.date.accessioned2019-05-13T08:58:08Z
dc.date.available2019-05-13T08:58:08Z
dc.date.issued2012
dc.identifier.citationOndul, E., Dizge, N., Albayrak, N. (2012). Immobilization of Candida antarctica A and Thermomyces lanuginosus lipases on cotton terry cloth fibrils using polyethyleneimine. Colloids and Surfaces B: Biointerfaces, 95, 109-114.en_US
dc.identifier.issn0927-7765
dc.identifier.urihttps://doi.org/10.1016/j.colsurfb.2012.02.020
dc.identifier.urihttps://hdl.handle.net/11491/1080
dc.description.abstractIn this study, cotton terry cloth fibrils were coated with 0.2% polyethyleneimine (PEI). Lipases from Candida antarctica A (CALA) and Thermomyces lanuginosus (TL) were immobilized on this support through adsorption followed by cross-linking with 0.2% glutaraldehyde. PEI-enzyme aggregates formation and growth of aggregates on cotton cloth fibrils lead to multilayer immobilization of the lipases. PEI and lipase was mixed to form PEI-enzyme complex/aggregate. The highest amount of enzyme precipitate was obtained at the PEI to enzyme ratio of 1/20-1/40 for both lipases. The effect of pH was also investigated for aggregates formation. The results showed that when pH values were below 8, aggregation and precipitation were not occurred for C. antarctica A lipase. However, pH did not affect PEI-enzyme aggregate formation for T. lanuginosus lipase. Immobilized enzyme amount was approximately 180. mg/g support and 200. mg/g support for T. lanuginosus and C. antarctica A lipases, respectively. Effect of the reaction temperature on the relative activity of the free and immobilized lipases at various temperature (30-80°C) was studied. It was found that immobilization had no effect on the optimum temperature and it was 60°C for both free and immobilized enzymes. The effect of operational and storage stability on activity of free and immobilized lipases were also investigated. Immobilized lipases exhibited that they could be stored at room temperature with a little activity lost during 28 days. © 2012 Elsevier B.V..en_US
dc.language.isoeng
dc.relation.isversionof10.1016/j.colsurfb.2012.02.020en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCandida Antarctica A Lipaseen_US
dc.subjectCotton Terry Cloth Fibrilsen_US
dc.subjectImmobilizationen_US
dc.subjectPolyethyleneimineen_US
dc.subjectThermomyces Lanuginosus Lipaseen_US
dc.titleImmobilization of Candida antarctica A and Thermomyces lanuginosus lipases on cotton terry cloth fibrils using polyethyleneimineen_US
dc.typearticleen_US
dc.relation.journalColloids and Surfaces B: Biointerfacesen_US
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume95en_US
dc.identifier.startpage109en_US
dc.identifier.endpage114en_US
dc.relation.tubitakMAG-107M487en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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