Konu "Foam" için Mühendislik Fakültesi listeleme
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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
(ACAD BRASILEIRA DE CIENCIAS, 2023)Abstract: Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of ... -
Evaluation Of Foam-Mat Drying Behaviour Of Crab Apple (Malus Floribunda) Fruit Juice And Powder Quality
(2020)Malus floribunda (MF) is an ornamental plant and the fruits with its red flesh have potential to be used as natural food colorant. In this study, the effects of faba bean protein concentrate (FB) and maltodextrin (MD) ...