Konu "Mycotoxins" için Mühendislik Fakültesi listeleme
Toplam kayıt 2, listelenen: 1-2
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The fate of mycotoxins during thermal food processing
(2009)Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature ... -
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ...