Konu "Quality" için Mühendislik Fakültesi listeleme
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Assessment of fresh fruit and vegetable quality with non-destructive methods
(Academic Press Ltd-Elsevier Science Ltd, 2019)It has been estimated that more than 30% of agricultural and food products are wasted in preharvest and postharvest stages. But these losses are avoidable with proper evaluation of harvesting period, maturity, and quality ...