Kategori "Kitap Bölümü - Uluslararası" Mühendislik Fakültesi İçin Listeleme
Toplam kayıt 9, listelenen: 1-9
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Assessment of fresh fruit and vegetable quality with non-destructive methods
(Academic Press Ltd-Elsevier Science Ltd, 2019)It has been estimated that more than 30% of agricultural and food products are wasted in preharvest and postharvest stages. But these losses are avoidable with proper evaluation of harvesting period, maturity, and quality ... -
Bacterial cellulose nanofibers for efficient removal of Hg2+ from aqueous solutions
(Wiley Blackwell, 2018)The removal of mercury from wastewater is gaining much attention because of being one of the common heavy metal pollutants found in water source affecting human health and environment. Dye affinity chromatography is a ... -
Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ... -
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ... -
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ... -
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ... -
Production and characterization of re3+:Yb2o3 nanoparticles
(Trans Tech Publications Ltd, 2021)In this study, doped ytterbium oxide (Yb2O3) nanoparticles (NPs) with different dopant type (Eu and/or Tb) and undoped were synthesized by wet chemical method using nitrate salt as a starting source. Afterwards, they were ... -
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ... -
Traditional fermented dairy products of Turkey
(CRC Press, 2015)Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...