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Toplam kayıt 246, listelenen: 151-160
Estimation of the bond grindability index from the sink-float test data of two different particulate pumices
(Taylor and Francis, 2012)
In this study, equations for estimating the Bond grindability index by the sink-float test data of pumice were developed. Primarily, the cumulative weight and porosity content of the floating fraction were determined for ...
The effects of powder filling on the kinetic breakage parameters of natural amorphous silica
(Taylor and Francis Inc., 2017)
In this study, the effects of powder filling were investigated on natural amorphous silica at batch grinding conditions based on a kinetic model. For this purpose, first eight different mono-sized fractions were carried ...
Effects of mill speed on kinetic breakage parameters of four different particulate pumices
(Taylor and Francis, 2013)
In this study, the effect of mill speed was investigated on different particulate pumice samples at batch grinding conditions based on a kinetic model. For this purpose, S i and B i,j equations were determined from the ...
Computer simulation of product size distribution of a laboratory ball mill
(Taylor and Francis Inc., 2011)
In this study, a computer simulation of a suitable matrix notation of the Broadbent and Callcott grinding model was written. First, a chromite sample was ground in the laboratory type batch ball mill at different grinding ...
The evaluation of grinding process using artificial neural network
(Elsevier, 2016)
Ball milling has been the subject of intensive research for the past few decades. It is indeed the most encountered mineral processing operation of size reduction. Known as the most energy inefficient process, focus has ...
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
(2010)
The aim of this study was to evaluate the potential of integrated membrane processes for the clarification and the concentration of apple juice, taking into account the impact on the product quality. The fresh apple juice, ...
The use of factorial design for modeling membrane distillation
(2010)
A two-level factorial experimental design was used to investigate the influence of the main operating parameters on evaporation flux and soluble solid content of apple juice during concentration through osmotic distillation ...
Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
(American Chemical Society, 2017)
Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ...
Pesticide Residues in Table Grapes and Exposure Assessment
(American Chemical Society, 2018)
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...
Variability modelling and balancing of stochastic assembly lines
(Taylor and Francis Ltd., 2016)
In a production flow line with stochastic environment, variability affects the system performance. These stochastic nature of real-world processes have been classified in three types: arrival, service and departure process ...