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Toplam kayıt 246, listelenen: 181-190
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
(Academic Press, 2014)
The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ...
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
(John Wiley and Sons Ltd, 2014)
BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ...
A new method and computer-controlled system for measuring the time constant of real thermoelectric modules
(2012)
Thermoelectric and dynamic parameters of thermoelectric (TE) modules such as time constant are of crucial importance in production and utilization of these modules. Many techniques, apparatuses and software have been ...
Energy and irreversibility analysis of a cascade refrigeration system for various refrigerant couples
(2010)
This study deals with energy and irreversibility analysis of a cascade refrigeration system employing various refrigerant couples, namely R152a–R23, R290–R23, R507–R23, R234a–R23, R717–R23 and R404a–R23, using a computer ...
Characterization and photocatalytic properties of nanoporous titanium dioxide layer fabricated on pure titanium substrates by the anodic oxidation process
(Elsevier Ltd, 2014)
Nanoporous titanium oxide (TiO2) layers were fabricated on commercially pure titanium (Cp-Ti) substrates by the anodic oxidation method under a potentiostatic regime. Anodic oxidation was performed in an aqueous solution ...
A comprehensive study on adsorption behavior of some azo dyes from aqueous solution onto different adsorbents
(IWA Publishing, 2017)
One of the major environmental problems is the existence of dye materials in water sources. This pollutant must be removed from water by appropriate methods. Although most of these methods are efficient for the treatment ...
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
(Academic Press, 2018)
This study comprises laboratory-scale extraction of soluble ?-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water ...
Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
(Academic Press, 2017)
In this study, the effect of steam explosion (SE) treatment on microstructure, enzymatic hydrolysis and baking quality of wheat bran was investigated. Coarse and fine bran were treated at different steam temperatures ...
First report: Exposure estimates to ochratoxin a through wheat bread and rice intake in Turkey
(Academic Press, 2016)
A total of 160 samples of fresh wheat bread and rice from Turkey were analysed for the presence of ochratoxin A (OTA). The samples were analysed using a high performance liquid chromatography coupled with fluorescence ...
Production of metal matrix composites by the vortex method and investigation of the effect of changing casting temperature on particles ratio of product-composite
(Blackwell Publishing Inc., 2014)
In this study, Al-2011 alloyed and Al2O3 particle-reinforced metal matrix composite (MMCs) were produced by using the Vortex method. Immediately after pouring composite to the mold and before full solidification, the ...