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Toplam kayıt 51, listelenen: 31-40
Recognition of lysozyme using surface imprinted bacterial cellulose nanofibers
(Taylor and Francis Inc., 2017)
Here, we developed the lysozyme imprinted bacterial cellulose (Lyz-MIP/BC) nanofibers via the surface imprinting strategy that was designed to recognize lysozyme. This study includes the molecular imprinting method onto ...
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)
Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ...
Ion imprinted cryogels for selective removal of Ni(II) ions from aqueous solutions
(Elsevier B.V., 2017)
In this article, ion imprinted poly(hydroxyethyl methacrylate) (PHEMA) based supermacroporous cryogels were synthesized in the presence of a functional monomer, namely N-methacryloyl-histidine methyl ester (MAH), to be ...
One step effective removal of Congo Red in chitosan nanoparticles by encapsulation
(Elsevier B.V., 2017)
Chitosan nanoparticles (CNPs) were prepared with ionotropic gelation between chitosan and tripolyphosphate for the removal of Congo Red. The production of chitosan nanoparticles and the dye removal process was carried out ...
Decomposition of NaBH4 with self-regeneration of carbon-supported CoCl2 catalyst
(Taylor and Francis Inc., 2017)
In this study, economically favorable CoCl2 catalysts at four different amounts were supported on activated carbon (AC) for NaBH4 dehydrogenation. Supported catalyst could achieve hydrogen release for 2,060 cycles, which ...
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
(Elsevier Ltd, 2017)
Autoclaving process applied to wheat and rice bran samples to decrease the phytic acid content and to enhance the functional and nutritional properties (dietary fiber and phenolic content, antioxidant activity) of bran ...
Affinity binding of proteins to the modified bacterial cellulose nanofibers
(Elsevier B.V., 2017)
The potential of the modified bacterial cellulose (BC) nanofibers was determined bearing metal ion coordination interactions to enhance the protein adsorption and binding capacity. Thus, a household synthesized metal ...
Ultrasonic treatment of baker's yeast effluent using SnO2/TiO2 composite
(De Gruyter Open Ltd, 2017)
In this study, ultrasonic treatment of baker's yeast effluent was investigated in an ultrasonic homogenizer emitting waves at 20 kHz. The SnO2/TiO2 composites were used as a sonocatalyst to assist the sonication process. ...
The effects of powder filling on the kinetic breakage parameters of natural amorphous silica
(Taylor and Francis Inc., 2017)
In this study, the effects of powder filling were investigated on natural amorphous silica at batch grinding conditions based on a kinetic model. For this purpose, first eight different mono-sized fractions were carried ...
Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
(American Chemical Society, 2017)
Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ...