Ara
Toplam kayıt 595, listelenen: 241-250
Plant-based proteins: An alternative to synthetic emulsifiers
(American Oil Chemists' Society, 2018)
[No abstract available]
Experimental study on the heat transfer and pressure drop of a cross-flow heat exchanger with different pin-fin arrays
(2011)
In this study, convective heat transfer and pressure drop in a cross-flow heat exchanger with hexagonal, square and circular (HSC) pin-fin arrays were studied experimentally. The pin-fins were arranged in an in-line manner. ...
Sizing problem for a cross flow heat exchanger with wing-type vortex generator
(2009)
In the present study, sizing of a single pass cross flow heat exchanger with unmixed fluid streams has been investigated. The heat exchanger is a cross flow heat exchanger. It has overall dimensions of 20 × 20 × 20 cm. Two ...
Properties and tribologic behavior of titanium carbide coatings on AISI D2 steel deposited by thermoreactive diffusion
(Minerals, Metals and Materials Society, 2018)
In the present study, the metallographic, mechanical and tribologic behaviors of AISI D2 steel specimens coated with TiC through the titanizing process were investigated. The titanizing treatment was performed at the ...
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)
Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ...
An introduction to the traditional fermented foods and beverages of Turkey
(2011)
Fermented foods and beverages,whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of nutrients but have also great ...
A comparative study on the effects of different thermochemical coating techniques on corrosion resistance of STKM-13A steel
(Springer Boston, 2018)
The corrosion resistances of three different thermochemical coatings (grown using titanizing, boriding, and borotitanizing treatments) applied to STKM-13A steel surfaces were investigated. The coatings were characterized ...
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
(SAGE Publications Inc., 2016)
The present work studies the use of nanofiltration for the production of red wine concentrate with low alcohol content. Factorial design was applied to measure the influences of transmembrane pressure (10-20 bar) and ...
Inhibition of ochratoxin A production of aspergillus carbonarius by yeast species
(2011)
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape ...
Immobilization of Aspergillus oryzae β-galactosidase on low-pressure plasma-modified cellulose acetate membrane using polyethyleneimine for production of galactooligosaccharide
(2010)
The aim of this study was to produce galactooligosaccharides (GOS) from lactose using ?-galactosidase from Aspergillus oryzae immobilized on a low-pressure plasma-modified cellulose acetate (CA) membrane. Specifically, a ...