Ara
Toplam kayıt 4, listelenen: 1-4
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)
An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ...
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)
The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
The effects of ball filling and ball diameter on breakage kinetics of barite mineral
(Korza Matbaacilik, 2011)
Barite is an industrial material that is used in many applications such as a filler in paint, paper and plastic, etc. In these industries, ultrafine grinding of barite mineral is generally needed. The absolute fineness of ...
Transient turbulent flow and heat transfer phenomena in plate-fin type cross-flow heat exchanger
(2011)
In this article, a transient performance of a plate-fin cross-flow heat exchanger with convergent-divergent longitudinal vortex generators is investigated. The effect of flow geometry is taken into account to analyze the ...