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Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Physical properties of LLDPE and PP filled with wood flours
(American Society of Mechanical Engineers (ASME), 2015)
In this study, composites of polypropylene (PP), as well as linear low density polyethylene (LLDPE) thermoplastics filled with wood flour have been investigated to study the effect of size and amount of wood flour on their ...
Large bandwidth mode order converter by differential waveguides
(Optical Society of American (OSA), 2015)
In this article, we propose a large bandwidth mode-order converter design by dielectric waveguides with equal lengths but different cross-sectional areas. The efficient conversion between even and odd modes is verified by ...