Ara
Toplam kayıt 3, listelenen: 1-3
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press, 2019)
Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
(Elsevier Ltd, 2016)
This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ...
Exergy analysis of coil-spring turbulators inserted in the horizontal concentric tubes
(2010)
In this study, to obtain definitive information about the effects of spring-type turbulators located in the inner pipe of a concentric heat exchanger, the rates of exergy transfer Nusselt number (Nue) and exergy loss (E*) ...