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Toplam kayıt 4, listelenen: 1-4
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press, 2019)
Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
(Elsevier Ltd, 2016)
This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ...
Exergy analysis of coil-spring turbulators inserted in the horizontal concentric tubes
(2010)
In this study, to obtain definitive information about the effects of spring-type turbulators located in the inner pipe of a concentric heat exchanger, the rates of exergy transfer Nusselt number (Nue) and exergy loss (E*) ...
Uzun-Kısa Süreli Bellek Ağı Kullanarak Global Güneş Işınımı Zaman Serileri Tahmini
(2019)
Global güneş ışınımı tahmini, güneş enerjisi sistemlerinin etkin yönetimi ve işletilmesinin yanı sıra gelecekteki enerji üretimi hakkında güvenilir bilgi sağlamak için giderek daha fazla önem kazanmaktadır. Bu çalışmada, ...