Ara
Toplam kayıt 5, listelenen: 1-5
Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Heat transfer characteristics of longitudinal perforated and unperforated ribs under impingement jets
(American Society of Mechanical Engineers (ASME), 2014)
Impingement heat transfer is considered as heat transfer enhancement technique. Impinging jets are used in many applications where high heat transfer rates are required. An experimental study was conducted to investigate ...
Particle-size and morphology dependence of the preferred interface orientation in LiFePO4 nano-particles
(Royal Society of Chemistry, 2014)
We gain new insights into the equilibrium properties and potential two-phase lithiation mechanisms in LiFePO4 nano-particles by conducting a first-principles investigation of the anisotropic chemical interfacial energy ...
In situ carbothermal reduction/nitridation carbon-nano powder added geopolymer composites
(American Ceramic Society, 2014)
Geopolymer was prepared by mixing metakaolin (Al2O3 center dot SiO2) with sodium water glass solution and then the activated carbon nano powder was added the geopolymer. To determine the best composition for carbothermal ...
Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread
(Blackwell Publishing Ltd, 2014)
In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...