Ara
Toplam kayıt 37, listelenen: 1-10
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
(Academic Press, 2020)
Although, wheat bran is a good source of dietary fibre (DF), it has certain disadvantages due relatively lower levels of soluble DF. Therefore, in the current study, the effect of extrusion treatment on microstructure and ...
Engineering hydrogel nanoparticles to enhance transdermal local anaesthetic delivery in human eyelid skin
(Royal Society of Chemistry, 2020)
Herein, we focused on developing the feasibility of nano-enabled local anaesthetic (LA) delivery to anaesthetise the full thickness of eyelid skin. For this purpose a temperature-responsive hydrogel poly(Nvinylcaprolacta ...
Enhancement of dispersion stability of inorganic additives via poly(sodium-4- styrenesulfonate) treatment geared to hydrogel applications
(TUBITAK, 2021)
This study reports the preparation of poly(sodium-4-styrene sulfonate) (PSS) treated bentonite and clinoptilolite to prevent the agglomeration and sedimentation of these inorganic fillers during the preparation of hydrogel. ...
The Use of Machine Learning Approaches for the Diagnosis of Acute Appendicitis
(Hindawi Ltd, 2020)
Acute appendicitis is one of the most common emergency diseases in general surgery clinics. It is more common, especially between the ages of 10 and 30 years. Additionally, approximately 7% of the entire population is ...
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
(Galati University Press, 2021)
Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ...
3D Food Printing With Improved Functional Properties: A Review
(2020)
In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food ...
Evaluation Of Foam-Mat Drying Behaviour Of Crab Apple (Malus Floribunda) Fruit Juice And Powder Quality
(2020)
Malus floribunda (MF) is an ornamental plant and the fruits with its red flesh have potential to be used as natural food colorant. In this study, the effects of faba bean protein concentrate (FB) and maltodextrin (MD) ...
Application of multiple linear regression (MLR) analysis for concentration of chromite tailings by the flotation
(Oficyna Wydawnicza Politechniki Wroclawskiej, 2020)
In this study, the concentration of chromite minerals by amine flotation of a chromite tailing (slime) with content 23.84% Cr2O3 from Yesilova-Burdur (Turkey) was investigated. In experimental studies, firstly, some operating ...
A Novel Permutation Based Solution Representation Technique for Vehicle Routing Problems on GPUs
(2021)
In this study, the vehicle routing problem (VRP) which is a well-known NP-hard combinatorial optimization problem is handled on graphic processing units (GPUs). Solving any kind of VRP is extremely hard when the instance ...
Photoluminescence Investigation of Tb Doped Yb2O3 Phosphors Produced by Precipitation Method
(2021)
In this study, un-doped and Tb doped ytterbium oxide (Yb2O3:Tb3+) particles with different dopant rates (2, 4, 6 and 8 at. %) were produced by precipitation method, followed by subsequent calcination at 1000 °C for 2 h. ...