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Toplam kayıt 2, listelenen: 1-2
Particle-size and morphology dependence of the preferred interface orientation in LiFePO4 nano-particles
(Royal Society of Chemistry, 2014)
We gain new insights into the equilibrium properties and potential two-phase lithiation mechanisms in LiFePO4 nano-particles by conducting a first-principles investigation of the anisotropic chemical interfacial energy ...
Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread
(Blackwell Publishing Ltd, 2014)
In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...