Ara
Toplam kayıt 16, listelenen: 1-10
Predicting energy absorption parameters of aluminum lattice structures filled tubes via artificial neural networks
(2019)
In this paper, the energy absorption parameters of aluminum body centered cubic lattice structures filled thin-walled tubes under axial loading are predicted via artificial neural networks (ANNs). Different tube thickness, ...
Yönlendirilmiş enerji bırakımlı eklemeli imalat süreçlerinde meydana gelen metalurjik faz dönüşümlerinin sonlu elemanlar yöntemi kullanılarak benzetilmesi
(2019)
Son yıllarda popülerlik kazanmış olan eklemeli imalat teknolojileri kullanılarak önceden imalatı veya tamiri oldukça zor veya imkânsız olan yapısal parçalar metalik, seramik, polimer ve karma malzemeler kullanılarak imal ...
Kafes yapı dolgulu hibrit tüplerin enerji sönümleme performanslarının sonlu elemanlar yöntemi kullanılarak incelenmesi
(2019)
İnce cidarlı tüplerin enerji sönümleme performanslarının iyileştirmesine yönelik literatürde birçok farklı yaklaşım önerilmiştir. Bu bağlamda farklı tipte malzemeler, kesit geometrileri, desenler vb. önerilmiş ve bu yapıların ...
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
(Academic Press, 2019)
Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
Poli(sodyum 4-stiren sülfonat) Kaplı SnO2 Nanoparçacıklarının Sentezi, Karakterizasyonu ve Gaz Algılama Özelliklerinin İncelenmesi
(2019)
Bu çalışmada, poli(etilen glikol)(PEG)-Kalay Oksit/poli(sodyum 4-stiren sülfonat) PEG-SnO2/PSS nanokompozitleri, 2 saat boyuncadimetil formamid (DMF) varlığında hidrotermal işlemle hazırlandı. Bunun için yüzey aktif madde ...
Polyvinyl alcohol/CuO nanocomposite hydrogels: facile synthesis and long-term stability
(2019)
Within this study, Polyvinyl alcohol/CuO nanocomposite hydrogels were synthesized through dispersing CuO nanoparticles in a PVA solution, using the freeze-thawing procedure in order for physically crosslinking. The average ...
The effect of starting material types on the structure of graphene oxide and graphene
(2019)
In this study, the effects of starting material types on graphene oxide (GO) are reported with the aim of developing graphene (GR) synthesis. The GOs were prepared from natural graphite (NG) powder and graphite nanoplate ...
Green Reduction Of Graphene Oxide By Using Kombucha Tea
(2019)
In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural ...
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)
In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...
Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
(2019)
Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ...