Ara
Toplam kayıt 6, listelenen: 1-6
3D Food Printing With Improved Functional Properties: A Review
(2020)
In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food ...
Evaluation Of Foam-Mat Drying Behaviour Of Crab Apple (Malus Floribunda) Fruit Juice And Powder Quality
(2020)
Malus floribunda (MF) is an ornamental plant and the fruits with its red flesh have potential to be used as natural food colorant. In this study, the effects of faba bean protein concentrate (FB) and maltodextrin (MD) ...
Photoluminescence Investigation of Tb Doped Yb2O3 Phosphors Produced by Precipitation Method
(2021)
In this study, un-doped and Tb doped ytterbium oxide (Yb2O3:Tb3+) particles with different dopant rates (2, 4, 6 and 8 at. %) were produced by precipitation method, followed by subsequent calcination at 1000 °C for 2 h. ...
Synthesis optimization of ZrO2 nanostructures for photocatalytic applications
(Scientific and Technological Research Council Turkey, 2023)
Abstract: This study aims to optimize the synthesis of semiconductor zirconia (ZrO2 ) nanoparticles for future photocatalytic applications in degradation of pollutants in wastewater under ultraviolet (UV) light. The synthesis ...
Artificial neural network approach for lead removal from aqueous solution by agricultural waste derived biochars
(YILDIZ TECHNICAL UNIV, 2023)
Lead (Pb2+) which is one of the most important heavy metals found in water sources, has a toxic effect on living things in aquatic environment. Therefore, the removal of Pb2+ ions from wastewater is very important if its ...
Hydrophobic surface modification and characterization of melamine foam
(TUBİTAK, 2023)
Abstract: Superhydrophobic and oleophilic modification of commercial acoustic melamine foam (MF) was made in this study. The modification was carried out with chitosan (CHI) and silica particles (SiO2 ), by using both a ...