Ara
Toplam kayıt 43, listelenen: 1-10
Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles
(Czech Society of Chemical Engineering, 2014)
[No abstract available]
Heat transfer characteristics of longitudinal perforated and unperforated ribs under impingement jets
(American Society of Mechanical Engineers (ASME), 2014)
Impingement heat transfer is considered as heat transfer enhancement technique. Impinging jets are used in many applications where high heat transfer rates are required. An experimental study was conducted to investigate ...
Traditional fermented dairy products of Turkey
(CRC Press, 2015)
Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ...
A comparison on physical, structural, and photocatalytical properties of TiO2 nanopowders produced using sol-gel and flame spray pyrolysis
(2013)
In this study, nanoscale photocatalyst TiO2 powders were synthesized via sol-gel and flame spray pyrolysis (FSP). Phase structures and ratios were analyzed by X-ray diffractometer (XRD). Size, specific surface area, and ...
Physical properties of LLDPE and PP filled with wood flours
(American Society of Mechanical Engineers (ASME), 2015)
In this study, composites of polypropylene (PP), as well as linear low density polyethylene (LLDPE) thermoplastics filled with wood flour have been investigated to study the effect of size and amount of wood flour on their ...
Stress analysis of a rotating FGM circular disc with exponentially-varying properties
(2012)
In this study, elastic stress analysis of a thin circular disc made of functionally graded materials (FGMs) subjected to a temperature load and an inertia force due to rotation of the disc is investigated. Based on the two ...
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)
An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ...
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)
The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
The effects of ball filling and ball diameter on breakage kinetics of barite mineral
(Korza Matbaacilik, 2011)
Barite is an industrial material that is used in many applications such as a filler in paint, paper and plastic, etc. In these industries, ultrafine grinding of barite mineral is generally needed. The absolute fineness of ...