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Aflatoxins and ochratoxin A in chocolate products in Turkey
(Taylor and Francis Ltd., 2019)
This survey describes the occurrence and levels of AFs and OTA in chocolate products consumed in Turkey. A total of 130 samples, including bitter chocolate, milk chocolate and chocolate wafers were analysed for these ...
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
(Elsevier Ltd, 2012)
In this study, a total of 110 retail cereal products from Turkey were analysed for aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA). The mycotoxins were determined by liquid–solid extraction, immunoaffinity ...
Natural co-occurrence of aflatoxins and ochratoxin A in spices
(Elsevier, 2012)
The present study aims to determine the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in spices marketed in Turkey. During the period from November 2010 to August 2011, 105 samples of spices were checked for ...
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)
Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ...
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
(Elsevier Ltd, 2015)
In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ...