Ara
Toplam kayıt 494, listelenen: 111-120
Effects of holding force on the springback behavior of annealed aluminum plates
(Elsevier Ltd, 2016)
Typical V-bending process was performed to investigate the effects of holding force on springback behavior of 1050-H14 aluminum alloy plates annealed at 120 °C for 20 minutes. Tests were conducted on a universal testing ...
Design and development of an adaptable, lan-based training module for object lessons
(2009)
A training module, which is intended for object lessons of especially technical students has been developed through this work. The training module runs in the physical LAN environment that consists of a server and workstations ...
Design and application of the technical training set for plc- based power supply unit developed for industrial applications
(2009)
Design and control of a prototype training set, which especially the students studying in institutions offering education at undergraduate and associate levels can employ as a PLC (Programmable Logic Controller)-controlled ...
Stress analysis of functionally graded disc under thermal and mechanical loads
(Elsevier Ltd, 2011)
In this study, the elastic stress analysis of annular discs made of functionally graded materials (FGMs) subjected to both uniform pressures on the inner surface and a linearly decreasing temperature distribution has been ...
Microstructural properties of particle-reinforced polytetrafluoroethylene composite bearings after wear
(Springer New York LLC, 2015)
High-performance engineering polymers that ensure the desired properties of journal bearings and give good wear results are investigated. We determine the microstructural properties of polymer-based particle-reinforced ...
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)
Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...
Non-enzymatic sensing of glucose using a glassy carbon electrode modified with gold nanoparticles coated with polyethyleneimine and 3-aminophenylboronic acid
(Springer-Verlag Wien, 2016)
A non-enzymatic electrochemical method was developed for sensing glucose by using a glassy carbon electrode modified with 3-aminophenylboronic acid (APBA) immobilized on polyethyleneimine (PEI)-coated gold nanoparticles. ...
2-Isopropenyl-2-oxazoline: A versatile monomer for functionalization of polymers obtained via RAFT
(2012)
2-Isopropenyl-2-oxazoline (iPOx) was polymerized for the first time via a controlled radical polymerization technique. Reversible addition-fragmentation chain transfer (RAFT) polymerization utilizing a dithiobenzoate-based ...
Effect of traditional processing steps on chemical and nutritional composition of leblebi
(Akademiai Kiado Rt., 2017)
Turkey's and several Middle East countries' people consume "leblebi", which is a traditional snack food made from chickpea (Cicer arietinum L.). Leblebi processing steps caused significant decrease P<0.05) in moisture and ...
Synthesis and characterization of terminalalkynyl-substituted unsymmetrical zinc phthalocyanine conjugated with well-defined polymers
(2014)
Synthesis of unsymmetrically terminalalkynyl substituted zinc (II) phthalocyanine (ZnPc) through an efficient statistical condensation reaction with the unprotected phthalonitrile (2) is reported for the first time. Isolated ...