Ara
Toplam kayıt 24, listelenen: 11-20
Analysis of scoring resistance on coated spur gears by considering surface roughness
(Hitit University, 2017)
With the rise of velocity and momentum in machines as a result of technological developments, on gears, alongside refraction from the bottom of the gears and pitting formation, and scoring formation has showed up. In the ...
Stable isotope and multi-element techniques for determination of geographical origin of Turkish rice
(Gıda Teknolojisi Derneği, 2016)
Osmancık-97 is an important Turkish rice cultivar with high quality and it is often targeted for the adulteration with imported varieties. Multiple elements and stable isotope profile were investigated for their use to ...
Exergy destruction analysis of a gas turbine power plant
(Hitit Üniversitesi Fen Bilimleri Enstitüsü, 2018)
According to the data released by “Republic of Turkey-the Ministry of Energy and Nat ural Resources”, by the end of July 2017, 34% of the electricity of Turkey was produced from natural gas. As it is compared to ...
Simulation of phase equilibria in high chromium white cast irons
(Uludağ University, 2018-12)
In this study, using the Materials Calculator software program, the pseudo binary phase diagrams (i.e. isoplethal maps) of high chromium white cast irons (~19% in weight) with different molybdenum contents were simulated. ...
Synthesis, characterization and electrochemical performance of Nb doped LiFePO4/C cathodes by mechanochemical activation
(Hitit University, 2018)
We synthesized Nb-doped LiFePO4/C nano composite cathode materials by mechanochemical activation followed by a single step calcination. The starting chemicals of Li2CO3, FeC2O4.2H2O, NH4H2.PO4 and C6H8O7 as lithium, iron, ...
Polyvinyl alcohol/CuO nanocomposite hydrogels: facile synthesis and long-term stability
(2019)
Within this study, Polyvinyl alcohol/CuO nanocomposite hydrogels were synthesized through dispersing CuO nanoparticles in a PVA solution, using the freeze-thawing procedure in order for physically crosslinking. The average ...
Green Reduction Of Graphene Oxide By Using Kombucha Tea
(2019)
In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural ...
3D Food Printing With Improved Functional Properties: A Review
(2020)
In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food ...
Evaluation Of Foam-Mat Drying Behaviour Of Crab Apple (Malus Floribunda) Fruit Juice And Powder Quality
(2020)
Malus floribunda (MF) is an ornamental plant and the fruits with its red flesh have potential to be used as natural food colorant. In this study, the effects of faba bean protein concentrate (FB) and maltodextrin (MD) ...
Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
(2019)
Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ...